“Real Food Real Wine” is a program aim to introduce real Asian food and high quality wines to both local and international consumers in Adelaide. The program cooperates with a vast list of different Chinese restaurants and Australian wineries. Participants attending each event could learn and taste different food and wine, learning more about the food and wine culture. Chefs and winemakers will be at the event presenting about their cooking and winemaking philosophy, and you will learn how to pair with different food with wine by Sommelier.
General Admission – Monday 21 Oct 2019, 6:30pm - 9:00 pm
Tickets $25* per person includes tasting 7 dishes specially prepared by Chef and includes one full glass of the 6 wines selected by Wine Residents Club.
- TastingChinese traditional famous food
Include: Yuxiang Shredded Pork, Xinjiang Large Plate Chicken, Black Pepper Beef Fillet,
Diced Chicken and Cashew Nuts, Herb Baked Lamb Chop, Mao Xuewang, West Lake Beef Soup.
Due to the complexity of Chinese dish cooking, we are unable to guarantee that any menu item can be completely free of allergens. Please be aware that the menu items may contain WHEAT, EGGS, DAIRY PRODUCTS, NUTS, SEAFOODS, MSG, GLUTEN and other allergens.
- Wine from multiple regions which include Rose, Chardonnay, Shiraz , Cabernet Sauvignon
- Learning Food and wine pairing
- Networking with local and international consumers
- Lucky draw prize at the end of the event
Taste Chinese Restaurant, 36-48 Wright Street, Adelaide 5000, SA.
If you are interested in this event
Please contact me by phone: 0432 828 177 or E-mail: firstname.lastname@example.org
Promotion effective until：20th Oct. 2019
Date and Time
21st October 2019, 6:30pm - 9:00 pm, Monday