“Real Food Real Wine” is a program aim to introduce real Asian food and Australian Premium wines to both local and international consumers in Adelaide. The program cooperates with a vast list of different Chinese restaurants and Australian wineries. Participants attending each event will learn and taste variety food and wines, learn more about the food and wine culture. Chefs and winemakers will be at the event presenting about their cooking and winemaking philosophy. In the meantime, you will be able to learn how to pair with different food and wines by Sommelier.
We are super excited with the turnout and feedback from our first event hosted on Monday and we highly appreciated the support from our local food and wine lovers. In order to satisfy more food and wine lovers with high standard, here comes our second event.
General Admission – Wednesday 30 Oct 2019, 6:30pm - 9:00 pm
Tickets $25* per person including: Tasting 7 dishes specially prepared by Chef and one full glass of the 7 wines selected by Wine Residents Club.
- Tastingauthentic Chinese food
Includes: Boiled Slice Pork Belly with Chili Garlic Paste
Shredded Pork with Sweet Brown Sauce (Serve with Buns),
Signature Spicy Boiled Fish Fillet, Fried Chicken with Dry Chili and Peppercorn
Spicy Beef Tenderloin Pottage with Silk Tofu
Sizzling Lamb Ribs with Cumin Spice
Stir-Fried Long Beans with Pork Mince
*Due to the complexity of Chinese dish cooking, we are unable to guarantee that any menu item can be completely free of allergens. Please be aware that the menu items may contain WHEAT, EGGS, DAIRY PRODUCTS, NUTS, SEAFOODS, MSG, GLUTEN and other allergens.
- Boutique wines from multiple regions which include Chardonnay, Shiraz , Cabernet Shiraz, Pinot Noir, Mourvèdre, etc.
- Food and wine pairing skill will be presented
- Lucky draw prize at the end of the event
Ba Guo, 98/100 Gouger St, Adelaide SA 5000
If you are interested in this event
Please contact Amber by phone: 0432 828 177 or e-mail: email@example.com
Promotion effective until: 29th October 2019
Date and Time
30th October 2019, 6:30pm - 9:00 pm, Wednesday