'Dean Hewitson's delightfully savoury, spicy Miss Harry combines the Rhone Valley varieties, Grenache, Shiraz, Mourvedre, Carignan and Cinsault. Much of the fruit comes from historic 100-year-plus, dry-grown bush vine vineyards dotted throughout the valley, writes Hewitson. The venerable old vines gave their best flavours in the wonderful 2012 vintage. Grenache (60 per cent of the blend) forms the base of this medium coloured, medium-bodied red, while the other varieties collectively add fruit flavour, spice and earthy, fine tannins. Together, they deliver a harmonious, elegantly structured, satisfying red revealing the warm Barossa at its best.